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Anchovies on Toast

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)-
Energy (kCal)-
Carbohydrates (g)-
Total fats (g)-
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Lightly toast the slices of bread and place one fresh anchovy in white wine vinegar and one salted anchovy on top of each slice. | 2. Serve with a sprinkle of parsley. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bread 4 slices - - - -
    anchovy 4 - - - -
    anchovy 4 salted - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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