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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Spanish and Portuguese >> Spanish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat oil in large non-stick skillet. | 2. Cook and stir red pepper, onion, and garlic for about 5 minutes, or until red pepper is tender-crisp. | 3. Add broth and turmeric and bring to a boil. | 4. Stir in shrimp, rice, and vegetables. | 5. Reduce heat to low. | 6. Simmer 5 minutes or until broth is absorbed and shrimp turn pink. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
red pepper	1/2	cup	chopped	30.0	6.6075	1.4025	0.33
onion	1/2	cup	chopped sweet	32.0	7.472	0.88	0.08
garlic clove	4		minced	17.88	3.9672	0.7632	0.06
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
vegetable broth	3	cups		487.08	78.96600000000001	17.8596	11.5128
turmeric	1	teaspoon		9.36	2.0142	0.2904	0.0975
shrimp	1			321.8674	4.1253	61.6988	4.5787
white rice	3	cups	uncooked	2025.75	443.7225	39.5715	3.6630000000000003
pea carrot	1	package	thawed	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.