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Sangria Clara (White Sangria)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)4.0088
Energy (kCal)715.15
Carbohydrates (g)179.6518
Total fats (g)1.4046
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a small saucepan, combine the water, mint, sugar, cloves and cinnamon sticks over medium heat. Allow to simmer for about 5 minutes. Remove from the heat, and allow the mixture to cool down to room temperature. | 2. Remove and discard the mint leaves, cloves, and cinnamon sticks, and pour the mixture into a large serving pitcher. | 3. Mix in all of the remaining ingredients, cover and refrigerate overnight. | 4. Serve chilled, over ice. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 1 cup 0.0 0.0 0.0 0.0
    mint 1 - - - -
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    clove 3 cloves - - - -
    cinnamon 4 - - - -
    white wine 3 1/4 cups - - - -
    sparkling apple cider 2 cups - - - -
    orange juice 1/2 cup 55.8 12.895999999999999 0.868 0.248
    apple 2 cut 154.96 41.1538 0.7748 0.5066
    orange 2 sliced - - - -
    peach 2 peeled cut 101.4 24.804000000000002 2.366 0.65

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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