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Tostada De Anchoa (Anchovy Toast)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.1232
Energy (kCal)23.65
Carbohydrates (g)5.9561
Protein (g)0.7083
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    extra virgin olive oil 4 tablespoons - - - -
    lemon juice 2 tablespoons 6.71 2.1045 0.1067 0.0732
    flat leaf parsley 2 tablespoons minced - - - -
    onion 2 tablespoons minced 8.0 1.868 0.22 0.02
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    pepper ground - - - -
    oil - - - -
    baguette 1 thin - - - -
    anchovy oil 3 cans drained packed - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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