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Honeycrisp Apple Sangria

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.5753
Energy (kCal)135.7118
Carbohydrates (g)33.7479
Total fats (g)0.8742
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Peel, core and chop one of the apples. In a bowl, combine the Chardonnay, Schnapps, pisco and honey. Add the quartered orange, the lemon, lime, cinnamon sticks, the chopped apple, ginger and cloves and refrigerate at least 4 hours or overnight. | 2. Strain the sangria into a pitcher. Peel, core and finely chop the remaining apple. Peel, section and chop the remaining orange. Mix the apple and orange in a bowl. | 3. On a small plate, blend the sugar and cinnamon. Moisten the rims of wine glasses and dip in the cinnamon sugar to coat. Fill the glasses with ice. Pour in the sangria until three-quarters full. Top with a splash of club soda. Garnish with a spoonful of the chopped apple and orange and a mint sprig. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    dessert apple 2 - - - -
    white wine 750 ml sweet - - - -
    peach schnapps 1/3 cup - - - -
    pisco 1/4 cup - - - -
    honey 1/4 cup - - - -
    orange 2 quartered 3.525 0.8812 0.0705 0.009000000000000001
    lemon 1 quartered 1.2808 0.4116 0.0486 0.0132
    lime 1 quartered - - - -
    cinnamon 2 - - - -
    ginger 2 slices 3.52 0.7819 0.0801 0.033
    clove 3 17.262 4.1284 0.3761 0.8190000000000001
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    cinnamon 1/2 teaspoon ground - - - -
    ice - - - -
    club soda - - - -
    mint sprig - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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