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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> US >> US

• Dietary Style

• Preparation Time

  Cooking Time - 5 minutes, Preparation Time - 45 minutes

• Source

  All Recipes

| 1. Combine 1/4 cup mirin, soy sauce, 3 tablespoons fish sauce, 1 tablespoon sriracha sauce, brown sugar, and garlic in a bowl. Stir in pork. Let marinate in the refrigerator, 1 to 4 hours. | 2. Heat vegetable oil in a large skillet over medium heat. Add pork, discarding marinade; cook and stir until lightly browned, 5 to 10 minutes. Drain excess juices and allow to cool to room temperature, about 15 minutes. | 3. Place noodles in a large bowl and cover with boiling water. Let soak until softened, about 5 minutes. Drain and cut into short lengths. | 4. Combine drained noodles, shrimp, scallions, lettuce, carrots, cucumber, red bell pepper, and cilantro in a large bowl to make salad. Stir in pork. | 5. Mix sesame dressing, 1/3 cup mirin, 1/4 cup fish sauce, and 1 tablespoon sriracha sauce in a bowl to make dressing. Pour over salad and toss until well-mixed. | 6. Grind peanuts coarsely in a food processor. Sprinkle on top of the salad. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
marinade				-	-	-	-
mirin	1/4	cup		-	-	-	-
soy sauce	3	tablespoons		25.44	2.3664	3.9072	0.2736
fish sauce	3	tablespoons		18.9	1.9656	2.7324	0.0054
sriracha sauce	1	tablespoon		14.694	2.9518	0.34600000000000003	0.1674
brown sugar	1	tablespoon		34.2	8.8281	0.0108	0.0
garlic	1	tablespoon	minced	12.665	2.8101	0.5406	0.0425
pork chop	1	pound	boneless sliced cut	821.0032	166.1964	26.8073	5.3524
vegetable oil	1	tablespoon		117.23200000000001	0.0	0.0	13.6
salad				-	-	-	-
rice vermicelli noodle	1	package		-	-	-	-
shrimp	1	pound	cooked peeled	385.3342	0.0	91.1202	2.312
scallion	1	bunch	sliced	-	-	-	-
head red leaf lettuce	1		shredded	-	-	-	-
matchstick carrot	1 1/2	cups	cut	-	-	-	-
cucumber	1		peeled seeded cut	15.6	3.7752	0.6759999999999999	0.1144
red bell pepper	1/2		cut	-	-	-	-
cilantro	1	bunch		-	-	-	-
dressing				-	-	-	-
asian sesame dressing	1/2	cup	bottled	-	-	-	-
mirin	1/3	cup		-	-	-	-
fish sauce	1/4	cup		18.9	1.9656	2.7324	0.0054
sriracha sauce	1	tablespoon		14.694	2.9518	0.34600000000000003	0.1674
topping				-	-	-	-
peanut	3/4	cup	salted	620.865	17.6624	28.250999999999998	53.9178

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.