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Paella Valenciana

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)36.9721
Energy (kCal)1304.4275
Carbohydrates (g)65.8465
Protein (g)167.0682
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white wine 1/2 cup - - - -
    saffron thread 2 tablespoons 201.7338 0.0 44.8801 1.1333
    olive oil - - - -
    onion 1/2 cup chopped 32.0 7.472 0.88 0.08
    grain rice 1 cup 201.7338 0.0 44.8801 1.1333
    red bell pepper 1 chopped 201.7338 0.0 44.8801 1.1333
    green bell pepper 1 chopped 29.19 6.394 1.0008 0.3753
    large shrimp 1/2 lb peeled deveined 201.7338 0.0 44.8801 1.1333
    chicken stock 3 cups 259.2 25.416 18.144000000000002 8.64
    chicken breast 6 ounces boneless cubed 292.5668 0.0 35.4652 15.734000000000002
    mussel 1 lb scrubbed 390.0969 16.7379 53.9785 10.1607
    clam 1 lb scrubbed 58.48 2.4276 9.9756 0.6528
    pea 1 cup 41.16 7.399 2.7439999999999998 0.196
    beefsteak tomato 1/2 cup chopped 201.7338 0.0 44.8801 1.1333
    parsley chopped - - - -
    salt pepper 201.7338 0.0 44.8801 1.1333

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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