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Red Wine Sangria

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2.8949
Energy (kCal)694.0525
Carbohydrates (g)172.6482
Total fats (g)0.7913
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine all ingredients in a large pitcher. | 2. Refrigerate at least 24 hours before serving. Serve very cold. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    wine 2 bottles - - - -
    brandy 1 cup - - - -
    triple sec 1/2 cup - - - -
    simple syrup 1/2 cup 569.47 142.1671 0.0 0.0
    orange 2 sliced 4.4625 1.0979 0.0921 0.0213
    peach 2 sliced 120.12 29.3832 2.8028 0.77

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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