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Spanish Fish Soup With Orange

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)34.59
Energy (kCal)1625.8679
Carbohydrates (g)133.4873
Protein (g)192.0009
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white fish fillet 2 lb 806.9352 0.0 179.5204 4.5333
    water 5 cups 0.0 0.0 0.0 0.0
    orange juice 4 446.4 103.16799999999999 6.944 1.984
    lemon 2 2.5617 0.8233 0.0972 0.0265
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    garlic clove 5 unpeeled 806.9352 0.0 179.5204 4.5333
    onion 1 chopped 60.0 14.01 1.65 0.15
    tomato 1 peeled seeded chopped 62.068999999999996 13.7631 3.2384 0.5397
    potato 4 cut - - - -
    paprika 1 teaspoon 6.486000000000001 1.2418 0.3252 0.2965
    salt pepper 806.9352 0.0 179.5204 4.5333
    parsley 2 tablespoons 2.736 0.4811 0.2257 0.06

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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