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Garlic Aioli

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)8.994
Energy (kCal)127.3583
Carbohydrates (g)1.3211
Total fats (g)9.279
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Put the garlic, egg, egg yolk, and lemon juice in a food processor. Blend until pale yellow. | 2. Keep the motor rumming and slowly pour in the olive oil, a little at a time. | 3. Blend well, until thick and silky, then add salt and pepper to taste. | 4. Serve at room temperature. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    garlic clove 4 -6 crushed - - - -
    egg 1 71.5 0.36 6.28 4.755
    egg yolk 1 54.74 0.6103 2.6962 4.5118
    lemon juice 1 teaspoon 1.1183 0.3508 0.0178 0.0122
    extra virgin olive oil 2 cups - - - -
    sea salt - - - -
    black pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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