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Warm Mediterranean Olives With Fennel and Orange

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)37.759
Energy (kCal)542.2945
Carbohydrates (g)22.4978
Protein (g)27.2113
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive 8 ounces brine-packed 532.9705 20.8652 26.7619 37.4213
    extra virgin olive oil 4 tablespoons - - - -
    thyme 1 tablespoon chopped 2.424 0.5868 0.1334 0.0403
    garlic clove 2 crushed - - - -
    orange zest 2 tablespoons minced - - - -
    fennel seed 1 teaspoon crushed 6.9 1.0458 0.316 0.2974

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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