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Tapas Style Sausage in White Wine

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)260.3251
Energy (kCal)6384.2559
Carbohydrates (g)15.0614
Total fats (g)578.1974
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat the oil over medium heat in skillet and brown the sauces all over. Drain on paper towels then slice diagonally into 1 1/2 inch pieces. | 2. Add the garlic to the hot pan and cook stirring over medium heat for 30 sec. | 3. Increase heat to high and add wine and chicken stock.Simmer 3 minutes of until the liquid is reduced by 2/3rds. | 4. Return sausages to pan, and heat through stirring constantly, about 30 sec. | 5. Remove from heat and season with parsley salt and pepper. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 2 teaspoons 79.56 0.0 0.0 9.0
    italian sausage 4 6277.7259 11.7934 258.548 568.4426
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    white wine 1/2 cup - - - -
    chicken stock 1/4 cup 21.6 2.1180000000000003 1.5119999999999998 0.72
    parsley 2 teaspoons chopped 0.9 0.1582 0.0743 0.0198
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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