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Basque Tongue

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)40.8633
Energy (kCal)450.174
Carbohydrates (g)21.7784
Protein (g)2.4914
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef tongue 1 - - - -
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    garlic clove 1 chopped - - - -
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    green pepper 1 chopped 29.8 6.9136 1.2814 0.2533
    tomato sauce 2 cans - - - -
    pimiento 1 jar chopped - - - -
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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