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Spanish Tapas - Grilled Goat's Cheese on Bed of Lettuce

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)98.6444
Energy (kCal)1549.29
Carbohydrates (g)11.1231
Total fats (g)124.1888
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Set oven on grill. | 2. Vinaigrette: Dissolve the salt, pepper and honey in the vinegar and beat in the virgin olive oil until an emulsion forms. | 3. Cut the cheese into 3/4 inch thick slices and grill in oven until golden. | 4. Place baby greens on plates, dress with the vinaigrette and add the cheese on top. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    goat cheese 11 ounces 1409.5620000000001 6.7671 95.1766 110.9874
    oil 1 tablespoon 112.12799999999999 0.0 0.0358 12.7334
    baby spinach 4 cups 27.6 4.356 3.432 0.46799999999999997
    virgin olive oil 1/2 cup - - - -
    sherry wine vinegar 3 tablespoons - - - -
    honey 1 tablespoon - - - -
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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