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Pyrenees-Style Lamb Braised With Red Pepper

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1369.7422
Energy (kCal)14816.6455
Carbohydrates (g)101.6548
Protein (g)559.3547
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lamb shank 6 french-trimmed 2420.8055 0.0 538.5612 13.6
    sea salt 2420.8055 0.0 538.5612 13.6
    pepper - - - -
    thyme 2 tablespoons chopped 4.848 1.1736 0.2669 0.0806
    olive oil 100 11934.0 0.0 0.0 1350.0
    onion 2 chopped 128.0 29.888 3.52 0.32
    garlic clove 4 chopped 2420.8055 0.0 538.5612 13.6
    red bell pepper 5 chopped 2420.8055 0.0 538.5612 13.6
    tomato 6 vine-ripened peeled chopped 251.16 55.692 13.104000000000001 2.184
    bay leaf 3 - - - -
    white wine 2 cups - - - -
    water 4 cups 0.0 0.0 0.0 0.0
    paprika 1/4 cup sweet 77.832 14.9012 3.9026 3.5576

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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