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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Spanish and Portuguese >> Spanish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large oven-safe skillet, that has a cover, cook bacon over medium heat to desired crispness. Remove to paper towels to drain. Leave a thin layer of bacon drippings in the pan, pour off any excess. | 2. Add potatoes to reserved bacon drippings, keeping over medium heat. Cover pan and cook for 12-15 minutes, or until browned and tender, stirring every 3-4 minutes. | 3. Meanwhile, heat olive oil in another large skillet over medium high heat. Add bell pepper and sauté for 4 minutes. Add garlic and sauté for 2 additional minutes. | 4. Meanwhile combine paprika, cumin, salt and pepper in a large zip-top plastic bag. Add shrimp and shake to coat evenly. | 5. Add shrimp to pepper mixture and saute for 2 minutes. Add Sherry and broth, and cook until reduced by about half, and shrimp is cooked thru, about 3 minutes. Remove from heat and stir in butter until melted. | 6. Stir shrimp mixture into potatoes. Stir in olives, almonds and half of the minced parsley. Sprinkle cheese atop and place skillet in the oven for 2-3 minutes to melt the cheese. | 7. Remove from the oven and sprinkle with the remaining parsley. Serves 4. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
bacon	4	slices		467.04	1.4336	14.1344	44.4528
potato	1	package	Diced	-	-	-	-
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
red bell pepper	1		chopped	-	-	-	-
garlic	2	teaspoons	minced	8.344	1.8514	0.3562	0.027999999999999997
hungarian paprika	1 1/2	1/2	sweet	-	-	-	-
cumin	1 1/2	1/2	ground	11.8125	1.3936	0.561	0.7015
kosher salt	1	teaspoon		-	-	-	-
pepper	1/2	teaspoon		2.8865	0.7354	0.1195	0.0375
shrimp	1 1/4	1/4	peeled deveined	-	-	-	-
sherry	1/2	cup		-	-	-	-
chicken broth	1/4	cup	low sodium	19.53	0.4725	2.7846	0.6552
butter	2	tablespoons	unsalted	171.0	7.857	5.343	14.4
green olive	1/4	cup	sliced pimiento-stuffed	-	-	-	-
almond	1/3	cup	roasted salted	642.3733	0.0	0.0	72.6667
flat leaf parsley	4	tablespoons	minced divided	-	-	-	-
manchego cheese	3/4	cup	grated	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.