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Spanish Sangria

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.8055
Energy (kCal)126.2067
Carbohydrates (g)31.0877
Protein (g)2.9705
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red wine 1 bottle - - - -
    cognac 1/4 cup - - - -
    orange curacao 1/4 cup - - - -
    simple syrup water 1/4 cup - - - -
    orange 2 cut 3.525 0.8812 0.0705 0.009000000000000001
    peach 2 cut 120.12 29.3832 2.8028 0.77
    lemon 2 cut 2.5617 0.8233 0.0972 0.0265

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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