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Butter Bean, Chorizo and Red Onion Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)28.4405
Energy (kCal)470.7999
Carbohydrates (g)6.4761
Protein (g)47.1706
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    chorizo sausage 8 ounces chopped bite-sized 201.7333 0.0 44.88 1.1333
    red onion 2 diced - - - -
    garlic clove 2 sliced 201.7333 0.0 44.88 1.1333
    thyme 2 sprigs - - - -
    butter bean 2 tins drained 201.7333 0.0 44.88 1.1333
    savoy cabbage 1 chopped 18.9 4.27 1.4 0.07
    lemon 1 grated 1.2808 0.4116 0.0486 0.0132
    parsley 1 ounce chopped 10.2058 1.7945 0.8420000000000001 0.22399999999999998
    salt pepper 201.7333 0.0 44.88 1.1333

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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