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Chef Ferran Adria's Bread With Chocolate and Olive Oil

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)3.504
Energy (kCal)576.0162
Carbohydrates (g)16.1082
Total fats (g)56.4494
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat the oven to 325 degrees F. Put the bread on a baking sheet and bake until golden brown on both sides, 5-7 minutes. | 2. Spoon the chocolate over the toast in a thin, even layer. Drizzle the toast with the oil and sprinkle with the salt. Serve. | 3. NOTE: A microplane will help get the right grating of the chocolate, but is not essential. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bread 8 slices sliced - - - -
    chocolate 6 ounces bittersweet grated 98.6562 16.1082 3.5039999999999996 2.4494
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    sea salt 1/2 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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