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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Spanish and Portuguese >> Spanish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Fry the chorizo and peppers in olive oil in a hot pan for 4 minutes. | 2. Whisk the eggs until light and frothy then add a dash of milk, some salt and pepper and half the chives. | 3. Add the egg to the hot pan with the pepper and chorizo and cook for two minutes. | 4. Slice the mozzarella and place over one half the omelet. Fold the other half over to cover the cheese and cook for 1-2 minutes, flipping to make sure both sides are cooked. | 5. Grate some cheddar over the top and place under a hot broiler for 30 seconds to a minute. | 6. Scatter over the rest of the chives and serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
egg	3			214.5	1.08	18.84	14.265
mozzarella cheese	3 1/2	1/2		-	-	-	-
chorizo sausage	3 1/2	ounces	sliced	88.2583	0.0	19.635	0.4958
cheddar cheese	2	ounces		99.7902	6.0725	7.6033	5.0349
chive	1	tablespoon	chopped	0.9	0.1305	0.0981	0.0219
red pepper	1/2		sliced	0.625	0.1377	0.0292	0.0069
cayenne pepper				-	-	-	-
milk				-	-	-	-
olive oil				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.