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Winter Spiced Sangria

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.3507
Energy (kCal)420.9527
Carbohydrates (g)106.0728
Total fats (g)1.6369
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine all ingredients in a large pitcher, stir until sugar dissolves. | 2. Cover and refrigerate for at least 4 hours or overnight. | 3. Remove cloves and cinnamon sticks before serving. Serving size: 3/4 cup. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    apple juice 1 cup 114.08 28.024 0.248 0.3224
    triple sec 1/2 cup - - - -
    sugar 1/4 cup 201.495 50.398999999999994 0.0 0.0
    clove 4 23.016 5.5045 0.5015 1.092
    blood orange 3 cut - - - -
    lemon 2 cut 2.5617 0.8233 0.0972 0.0265
    cinnamon 2 - - - -
    pear 1 cut 79.8 21.322 0.504 0.196
    red wine 1 bottle - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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