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Goat Cheese With Paprika, Garlic, Sun-Dried Tomatoes and Capers

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.4878
Energy (kCal)9.729
Carbohydrates (g)1.8627
Total fats (g)0.4447
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Remove goat cheese from refrigerator, unwrap and let it to warm to room temperature. | 2. Heat oven to 350 degrees Fahrenheit and place the garlic cloves, unpeeled, on a pan and drizzle a small amount of olive oil over the top. Place in hot oven and roast until garlic is soft, about 15 minutes. Remove and allow to cool. | 3. Add the paprika to the goat cheese. Skin and add roasted garlic to the cheese. Add olive oil and mix. The cheese will turn a pinkish-orange color. | 4. Cut baguette into slices about a 1/3-inch thick. Spread cheese mixture on each slice. Place sun-dried tomatoes and a caper or two onto each slice of bread. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    garlic clove 4 -5 - - - -
    virgin olive oil 1 tablespoon - - - -
    goat cheese 4 -6 ounces 0.0 0.0 0.0 0.0
    paprika 1 1/2 1/2 smoked 9.729 1.8627 0.4878 0.4447
    sun tomato oil 1/4 cup sun-dried drained packed - - - -
    caper 2 -3 tablespoons drained 0.0 0.0 0.0 0.0
    baguette 1/2 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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