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Manchego, Apple and Almond Salad With Honey-Lemon Vinaigrette

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)41.5449
Energy (kCal)446.9268
Carbohydrates (g)17.6559
Protein (g)6.4957
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    honey 2 tablespoons - - - -
    lemon 1 1.2808 0.4116 0.0486 0.0132
    salt pepper - - - -
    water 1 tablespoon 0.0 0.0 0.0 0.0
    olive oil 3 tablespoons divided 358.02 0.0 0.0 40.5
    endive 1 rinsed cored cut 87.21 17.1855 6.4125 1.026
    red leaf lettuce 1 washed dried 0.41600000000000004 0.0588 0.0346 0.0057
    braeburn apple 3 cored cut - - - -
    manchego cheese 1/3 cut - - - -
    marcona almond 3/4 cup salted - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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