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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Spanish and Portuguese >> Spanish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Combine honey, lemon juice, salt and pepper to taste and water in a small bowl. Gradually whisk in 2 tablespoons of the olive oil. Taste and adjust seasoning, then set aside. | 2. In a large bowl, toss endive and lettuce with remaining tablespoon of olive oil and sprinkle with salt and pepper to taste. Set aside. In another large bowl, toss apple, cheese and almonds with the vinaigrette. To serve, place a mound of the endive-lettuce mix on a plate, then top with a few spoonfuls of the apple-cheese mixture. Repeat for other plates and serve immediately. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
honey	2	tablespoons		-	-	-	-
lemon	1			1.2808	0.4116	0.0486	0.0132
salt pepper				-	-	-	-
water	1	tablespoon		0.0	0.0	0.0	0.0
olive oil	3	tablespoons	divided	358.02	0.0	0.0	40.5
endive	1		rinsed cored cut	87.21	17.1855	6.4125	1.026
red leaf lettuce	1		washed dried	0.41600000000000004	0.0588	0.0346	0.0057
braeburn apple	3		cored cut	-	-	-	-
manchego cheese	1/3		cut	-	-	-	-
marcona almond	3/4	cup	salted	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.