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Trout Amandine

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)141.6489
Energy (kCal)1397.5047
Carbohydrates (g)18.059
Protein (g)22.6753
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 20 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    trout 2 pan-dressed 83.8667 0.0 11.7697 3.7457
    salt pepper to taste - - - -
    purpose flour 1/4 cup - - - -
    butter 4 tablespoons 342.0 15.714 10.686 28.8
    almond 1/2 cup blanched slivered 963.56 0.0 0.0 109.0
    lemon juice 2 tablespoons 6.71 2.1045 0.1067 0.0732
    parsley 1 tablespoon chopped 1.368 0.2405 0.1129 0.03
    lemon 8 slices - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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