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Mushrooms in Garlic and Sherry Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)42.7826
Energy (kCal)514.9776
Carbohydrates (g)31.2801
Protein (g)10.3862
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    mushroom 1 lb chopped mixed 154.2216 30.799 10.1605 2.2226
    garlic clove 2 sliced - - - -
    sherry wine 1/3 cup - - - -
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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