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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Spanish and Portuguese >> Spanish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Method:. | 2. Soak bread in milk. | 3. Heat the olive oil in a large sauté pan over high heat until smoking. | 4. Separately sauté the garlic and ancho chilies until lightly browned. | 5. Remove each ingredient with a slotted spoon as it's done. | 6. Deglaze the pan with the vinegar and red wine. | 7. Drain milk from bread. | 8. Place all the sautéed ingredients, tomatoes, bell peppers, honey, bread, and the deglazing liquid into a food processor and blend until smooth. | 9. Add the hazelnuts and process until finely chopped. | 10. Salt and pepper to taste. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	1/2	cup		954.72	0.0	0.0	108.0
garlic clove	1/2	cup		-	-	-	-
red bell pepper	2		roasted peeled seeded	-	-	-	-
rom tomato	3		roasted seeded	-	-	-	-
ancho chile	2		seeded dried	-	-	-	-
white bread	2	slices	cut	-	-	-	-
milk	1/2	cup		74.42	5.8316	3.843	3.9894
red wine vinegar	1/2	cup		22.705	0.3226	0.0478	0.0
red wine	1/2	cup		-	-	-	-
hazelnut	1/2	cup	shelled blanched	159.6	24.0	0.0	8.004
honey	2	tablespoons		-	-	-	-
salt pepper				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.