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Cal's Romesco

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)119.9934
Energy (kCal)1211.445
Carbohydrates (g)30.1542
Protein (g)3.8908
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1/2 cup 954.72 0.0 0.0 108.0
    garlic clove 1/2 cup - - - -
    red bell pepper 2 roasted peeled seeded - - - -
    rom tomato 3 roasted seeded - - - -
    ancho chile 2 seeded dried - - - -
    white bread 2 slices cut - - - -
    milk 1/2 cup 74.42 5.8316 3.843 3.9894
    red wine vinegar 1/2 cup 22.705 0.3226 0.0478 0.0
    red wine 1/2 cup - - - -
    hazelnut 1/2 cup shelled blanched 159.6 24.0 0.0 8.004
    honey 2 tablespoons - - - -
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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