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Skillet Spanish Rice

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)10.2758
Energy (kCal)265.5456
Carbohydrates (g)28.8214
Total fats (g)15.2221
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine rice mix with butter in large skillet. | 2. Saute over medium heat until vermicelli is golden brown, stirring frequently. Slowly stir in water, seasoning packet and canned tomatoes, undrained and chopped. Bring to a boil. | 3. Cover; reduce heat to low. Simmer 15-20 minutes or until rice is tender. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    spanish rice mix 1 box - - - -
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    water 2 cups 0.0 0.0 0.0 0.0
    tomato 14 1/2 ounces canned undrained 94.5456 20.9644 4.9328 0.8221

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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