RecipeDB

Cooking in progress....

Cantaloupe With Jamon

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.3363
Energy (kCal)60.18
Carbohydrates (g)14.4432
Protein (g)1.4868
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sherry wine vinegar 2 tablespoons - - - -
    extra virgin olive oil 6 tablespoons - - - -
    sea salt - - - -
    cantaloupe 1 quartered seeded 60.18 14.4432 1.4868 0.3363
    serrano ham 1/2 sliced cut - - - -
    chive chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition