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Citrus Sangria

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2.4245
Energy (kCal)755.215
Carbohydrates (g)159.3932
Total fats (g)14.558
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Dissolve sugar in water. | 2. Combine the sugar mixture with wine, port, orange and lime slices and pineapple cubes in a large glass, ceramic or stainless-steel container. | 3. Add ice before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    water 1/4 cup chilled 138.0 3.324 1.374 14.304
    merlot 1 bottle chilled - - - -
    ruby port 0.5 bottle chilled - - - -
    orange 2 sliced chilled 3.525 0.8812 0.0705 0.009000000000000001
    lime 2 sliced chilled - - - -
    pineapple chunk 1 cup chilled 210.7 54.39 0.98 0.245
    ice - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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