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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Spanish and Portuguese >> Spanish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a small bowl, whisk together the oil, shallot, and salt and pepper to taste. | 2. Let stand 30 minutes to allow shallot flavor to mellow. | 3. Cut a slice off both ends of each orange so they will stand upright. | 4. Stand an orange on a cutting surface and, using a sharp knife, remove all the peel and white pith by slicing from top to bottom all the way around the orange, following the contour of the fruit. | 5. Repeat with remaining oranges. | 6. Cut the peeled oranges crosswise into slices 1/4 inch thick. | 7. Discard the first and last slices if they seem to be mostly membrane. | 8. Remove the small bit of white pith at the center of each slice. | 9. Arrange fruit on a platter or divide among 6 individual plates. | 10. Tear the mint leaves into small pieces and scatter over the orange slices. | 11. Spoon the dressing over the oranges, making sure the shallots are evenly distributed. | 12. If you have arranged the oranges on a platter, serve cheeses separately from a cheese board. | 13. For an individual presentation, put a small portion of each cheese alongside the oranges on each plate. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
extra virgin olive oil	1/4	cup		-	-	-	-
shallot	1		minced	-	-	-	-
kosher salt				-	-	-	-
black pepper			ground	-	-	-	-
blood orange	6			-	-	-	-
mint leaf	12 -18			-	-	-	-
cheese	1 1/2			714.825	4.7385	43.335	58.1985

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.