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Lomo de Cerdo

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)49.4644
Energy (kCal)781.3126
Carbohydrates (g)32.9479
Protein (g)52.9941
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork tenderloin 1/2 lb 272.0006 0.0 46.8068 8.0014
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    carrot 1 sliced 20.5 4.79 0.465 0.12
    onion 1 sliced 28.0 6.537999999999999 0.77 0.07
    bay leaf 4 - - - -
    garlic 3 cloves minced 13.41 2.9754 0.5724 0.045
    tomato 2 peeled chopped 83.72 18.564 4.368 0.728
    black peppercorn 1 teaspoon - - - -
    rosemary 2 sprigs - - - -
    red wine vinegar 2 tablespoons 5.662000000000001 0.0805 0.0119 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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