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Andalusian Cabbage Salad

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.0732
Energy (kCal)6.71
Carbohydrates (g)2.1045
Protein (g)0.1067
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    savoy cabbage 1 cored shredded - - - -
    sea salt 2 tablespoons - - - -
    garlic clove 2 minced - - - -
    lemon juice 2 tablespoons 6.71 2.1045 0.1067 0.0732
    extra virgin olive oil 6 tablespoons - - - -
    black olive 1/3 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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