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Fresh Figs Marinated in Sherry With Aged Goat Cheese and Basil

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)-
Energy (kCal)-
Carbohydrates (g)-
Protein (g)-
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    fig 4 ripe - - - -
    sherry wine vinegar 1 teaspoon - - - -
    sherry 1 teaspoon sweet - - - -
    black pepper ground - - - -
    wheat bread 4 slices sliced - - - -
    goat cheese 2 -4 ounces aged 0.0 0.0 0.0 0.0
    basil leaf 1 tablespoon slivered - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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