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Beet and Walnut Puree

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)232.6312
Energy (kCal)2156.6
Carbohydrates (g)20.8586
Protein (g)7.5326
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    walnut 1 cup 1927.12 0.0 0.0 218.0
    beet 1 cup trimmed boiled roasted peeled cut 58.48 13.0016 2.1896 0.2312
    water 1/4 cup 0.0 0.0 0.0 0.0
    tahini 2 tablespoons 171.0 7.857 5.343 14.4
    lemon juice 1 -2 tablespoon 0.0 0.0 0.0 0.0
    kosher salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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