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Wicklewood's Spanish Pork

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1186.4114
Energy (kCal)16168.9964
Carbohydrates (g)708.5186
Protein (g)627.5441
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    pork chop 4 boneless 3284.0127 664.7858 107.2294 21.4096
    sausage 8 12555.4517 23.5868 517.0959 1136.8853
    onion 1 chopped 60.0 14.01 1.65 0.15
    garlic 2 cloves crushed 8.94 1.9836 0.3816 0.03
    white wine 4 fluid - - - -
    plum tomato 4 chopped - - - -
    bay leaf 1 - - - -
    paprika 1 tablespoon sweet 19.176 3.6713 0.9615 0.8765
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06
    seasoning - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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