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Spanish Burgers With Manchego and Chorizo Hash Browns

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)22.0743
Energy (kCal)1202.6639
Carbohydrates (g)25.7148
Protein (g)215.043
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    extra virgin olive oil 4 tablespoons divided - - - -
    chorizo sausage 1/2 chopped - - - -
    onion 1 64.0 14.944 1.76 0.16
    sirloin 2 lbs ground 1024.5357 0.0 207.4458 15.504000000000001
    hash brown potato 4 -5 cups frozen 0.0 0.0 0.0 0.0
    thyme 2 -3 stripped chopped 0.0 0.0 0.0 0.0
    flat leaf parsley chopped - - - -
    paprika 2 teaspoons smoked sweet 12.972000000000001 2.4835 0.6504 0.5929
    garlic clove 2 grated - - - -
    salt pepper - - - -
    manchego cheese 8 slices - - - -
    piquillo pepper red 8 drained roasted - - - -
    sauce 1 -2 teaspoon 0.0 0.0 0.0 0.0
    red onion 1/2 sliced 64.0 14.944 1.76 0.16
    cucumber 1/4 seedless sliced 3.9 0.9438 0.16899999999999998 0.0286
    tomato 1 sliced 32.76 7.0798 1.6016 0.364
    4 toasted - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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