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Rosemary Candied Almonds

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)5.4555
Energy (kCal)4103.11
Carbohydrates (g)26.924
Total fats (g)450.5992
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat the oven to 375*F. | 2. Stir togther 4 teaspoons sugar and 1/2 teaspoon salt. Set aside. | 3. Heat butter and honey over medium high heat in a large skillet until bubbling. Remove from heat. | 4. Add almonds and rosemary to skillet, and toss gently to coat. | 5. Move the almond/rosemary mixture to a rimmed baking sheet(don't scrape excess syrup from skillet). | 6. Sprinkle with sugar/salt mixture. Roast almonds until fragrant, 8-9 minutes. Sprinkle with 2 teaspoons sugar and 1/2 teaspoon salt. | 7. Toss to coat. Let cool completeley. Enjoy! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sugar 4 teaspoons 73.416 18.3632 0.0 0.0
    kosher salt 1/2 teaspoon - - - -
    sugar 2 teaspoons 73.416 18.3632 0.0 0.0
    kosher salt 1/2 teaspoon - - - -
    butter 2 tablespoons unsalted 171.0 7.857 5.343 14.4
    honey 2 tablespoons - - - -
    almond 2 cups raw 3854.24 0.0 0.0 436.0
    rosemary 2 tablespoons 4.454 0.7038 0.1125 0.1992

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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