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Torta De Santiago

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)43.9721
Energy (kCal)3311.6809
Carbohydrates (g)204.2189
Total fats (g)260.0848
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cream the sugar, lemon rind, and egg yolks until the mixture is light and fluffy. | 2. Stir in the almonds and cinnamon. | 3. Beat the egg whites until they are stiff, but not dry. | 4. Stir a few tablespoons of the egg white into the almond mixture, then fold in the rest of the egg whites. | 5. Pour into 2 greased 8 in layer pans and bake at 350 degrees for 45 minutes or until the cakes are well browned. | 6. Cool briefly, then remove the cakes from the pans. | 7. coat with powdered sugar and nuts (optional). | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    lemon 1/4 teaspoon grated rind 0.3202 0.1029 0.0121 0.0033
    almond 1/2 lb ground 2004.8807 0.0 0.0 226.7965
    egg 7 separated 500.5 2.52 43.96 33.285
    cinnamon 1/4 teaspoon - - - -
    sugar powdered - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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