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Cherry Tomato Gazpacho

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)29.2862
Energy (kCal)303.6645
Carbohydrates (g)12.7848
Protein (g)3.0957
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cucumber 1 cup diced peeled 15.6 3.7752 0.6759999999999999 0.1144
    pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    walnut oil 2 tablespoons 240.44799999999998 0.0 0.0 27.2
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    cherry tomato 3/4 cup - - - -
    plain yogurt 1 cup - - - -
    dill 2 tablespoons chopped 40.26 7.2824 2.1094 1.9193
    walnut 240.44799999999998 0.0 0.0 27.2

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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