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Anchovy-Stuffed Mushrooms

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)25.388
Energy (kCal)1694.9387
Carbohydrates (g)3.7132
Total fats (g)177.4109
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 400 degrees. | 2. Oil a large baking sheet. | 3. Soak bread in milk in a small bowl. | 4. Remove mushroom stems and chop finely. | 5. Put stems into a bowl with the bacon, anchovies, garlic, egg, salt and pepper. | 6. Squeeze soaked bread to remove excess milk; add to bacon mixture and mix well. | 7. Divide bread mixture among mushrooms, piling mixture into small mounds. | 8. Sprinkle with breadcrumbs. | 9. Bake 20-30 minutes, until top of stuffing is crisp. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bread 1/2 cup crumbled 906.1 0.0 0.0 102.5
    milk 1/4 cup 37.21 2.9158 1.9215 1.9947
    button mushroom 1 25.2167 0.0 5.61 0.1417
    bacon 4 slices cooked chopped 177.55200000000002 0.4374 11.5765 14.0195
    anchovy fillet 4 chopped 25.2167 0.0 5.61 0.1417
    egg 1 beaten 71.5 0.36 6.28 4.755
    breadcrumb 1/4 cup 25.2167 0.0 5.61 0.1417
    olive oil 1/4 cup 477.36 0.0 0.0 54.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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