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Clams With Sherry

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)41.35
Energy (kCal)509.32
Carbohydrates (g)-
Protein (g)33.66
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    shallot 1 peeled chopped - - - -
    garlic clove 2 peeled chopped 151.3 0.0 33.66 0.85
    steamer clam 2 151.3 0.0 33.66 0.85
    sherry 3/4 cup 151.3 0.0 33.66 0.85
    thyme 1 sprig - - - -
    black pepper ground - - - -
    jamon serrano 6 ounces diced 151.3 0.0 33.66 0.85
    flat leaf parsley 1/4 cup chopped 151.3 0.0 33.66 0.85

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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