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Stuffed Chilies

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)33.7563
Energy (kCal)1980.1301
Carbohydrates (g)32.0748
Protein (g)369.1419
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pasilla chile 4 1613.8703 0.0 359.0408 9.0667
    yellow onion 1 114.84 6.8382 0.8265 9.396
    monterey jack cheese grated 1613.8703 0.0 359.0408 9.0667
    cream cheese - - - -
    garlic - - - -
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    tomato 2 80.4198 17.3796 3.9316 0.8936
    tomato 1 can 80.4198 17.3796 3.9316 0.8936

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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