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Sangria Punch

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)4.9353
Energy (kCal)584.4238
Carbohydrates (g)149.729
Total fats (g)1.1359
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine nectars, wine and rum in a large pitcher. | 2. Stir in the apples and oranges. | 3. Salud! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    peach nectar 1 can 201.5892 51.9652 1.0079 0.0747
    apricot nectar 1 can 210.7346 54.1513 1.3924 0.3387
    red wine 1 bottle - - - -
    rum 1/2 cup - - - -
    orange 1 cup sliced 107.1 26.35 2.21 0.51
    apple 1 cup sliced 65.0 17.2625 0.325 0.2125

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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