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Spanish Rosquillas (Fried Cakes)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)20.8196
Energy (kCal)354.562
Carbohydrates (g)29.6267
Protein (g)14.9603
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 1 cup - - - -
    sugar 1/3 cup granulated 106.6 20.0027 3.3367 1.6640000000000001
    egg 1 71.5 0.36 6.28 4.755
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0
    vanilla extract 1/4 teaspoon 3.0239999999999996 0.1328 0.0006 0.0006
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    butter 171.0 7.857 5.343 14.4
    confectioner ' sugar - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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