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Spanish Rosquillas (Fried Cakes)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)14.9603
Energy (kCal)354.562
Carbohydrates (g)29.6267
Total fats (g)20.8196
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Sift flour into a bowl; add sugar, egg, baking powder, vanilla, and butter. | 2. Mix with wooden spoon until you have a firm dough. | 3. Leave in warm room to let dough rise slightly. | 4. Shape into circlets or half moons about the diameter of a silver dollar, and spread as evenly as possible so that they'll cook through. | 5. Fry in a small amount of hot butter about 4 minutes but do not burn. | 6. Sift confectioners' sugar over and serve warm. | 7. Makes about 18 cakes Woman's Day Encyclopedia of Cookery. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 1 cup - - - -
    sugar 1/3 cup granulated 106.6 20.0027 3.3367 1.6640000000000001
    egg 1 71.5 0.36 6.28 4.755
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0
    vanilla extract 1/4 teaspoon 3.0239999999999996 0.1328 0.0006 0.0006
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    butter 171.0 7.857 5.343 14.4
    confectioner ' sugar - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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