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Baked Spanish - Style Tortilla

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)33.3544
Energy (kCal)1248.685
Carbohydrates (g)132.3977
Protein (g)115.0189
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    extra virgin olive oil 1 tablespoon 302.6 0.0 67.32 1.7
    zucchini 1 halved sliced - - - -
    shallot 4 sliced 460.8 107.52 16.0 0.64
    new potato 12 ounces quartered cooked steamed 302.6 0.0 67.32 1.7
    garlic clove 2 minced - - - -
    egg beater southwestern red bell pepper 1 carton diced 302.6 0.0 67.32 1.7
    paprika 1/2 teaspoon 3.2430000000000003 0.6209 0.1626 0.1482
    kosher salt 302.6 0.0 67.32 1.7
    black pepper cracked - - - -
    thyme 2 teaspoons 1.6159999999999999 0.3912 0.08900000000000001 0.0269
    scallion 3 minced 96.0 22.02 5.49 0.57
    spanish chorizo 1 ounce 302.6 0.0 67.32 1.7
    goat cheese 3 ounces crumbled 384.426 1.8456 25.9573 30.2693

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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