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Spanish Chocolate

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)21.9324
Energy (kCal)440.0454
Carbohydrates (g)29.9164
Total fats (g)25.7977
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Stir the milk with the chocolate and the cinnamon over low heat until the chocolate dissolves. | 2. Add the eggs and beat the mixture until it becomes thick, taking care not to boil. | 3. Serve in coffee mug. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    milk 2 cups 297.68 23.3264 15.372 15.9576
    chocolate 2 ounces grated 32.8854 5.3694 1.168 0.8165
    cinnamon 1/2 teaspoon - - - -
    egg yolk 2 beaten 109.48 1.2206 5.3924 9.0236

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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