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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Spanish and Portuguese >> Spanish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Rub the chicken pieces in a mixture of the paprika, salt and pepper. | 2. (I put plastic bags on my hands to stop the bits getting under my nails!) Gently heat the Olive Oil in a large flame-proof casserole dish and fry the garlic until it is lightly browned. | 3. Remove the garlic with a slotted spoon. | 4. Add the chicken pieces and gently fry until light brown on all sides. | 5. Return garlic to the dish, add the sherry, brandy and bay leaves. | 6. Bring to the boil and then cover and simmer for approx 45 mins until the chicken is tender. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken	1		cut	-	-	-	-
paprika	1	teaspoon		6.486000000000001	1.2418	0.3252	0.2965
salt pepper			ground	-	-	-	-
olive oil	5	tablespoons		596.7	0.0	0.0	67.5
garlic	10	cloves	chopped	44.7	9.918	1.9080000000000001	0.15
spanish brandy	2	tablespoons		-	-	-	-
sherry wine	3/4	cup		-	-	-	-
bay leaf	2			-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.