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Spanish Baked Shrimp

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)63.3828
Energy (kCal)819.639
Carbohydrates (g)7.7143
Total fats (g)59.0266
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat the oven to 425°F | 2. Divide the shrimp, garlic, chili, sherry and olive oil between 4 small ovenproof dishes. | 3. Cook for 6-8 minutes until pink and sizzling. | 4. Sprinkle with the parsley and serve with crusty bread. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    shrimp 1 lb raw peeled butterflied 321.8674 4.1253 61.6988 4.5787
    parsley 2 ounces chopped 20.4116 3.589 1.6840000000000002 0.4479
    chili flake hot 1 teaspoon - - - -
    olive oil 4 tablespoons 477.36 0.0 0.0 54.0
    garlic clove 4 sliced - - - -
    sherry 4 tablespoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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