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Caldo Gallego Galician Meat and Vegetable Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)835.3993
Energy (kCal)11702.0638
Carbohydrates (g)435.5401
Protein (g)586.0891
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cannellini bean 2 cups 403.4676 0.0 89.7602 2.2667
    russet potato 5 pounds peeled chunked 1791.692 409.8212 48.5344 1.8144
    chorizo sausage 3 pound 6191.654 25.3109 327.9535 520.7793
    broccoli rabe 1 bunch cut 403.4676 0.0 89.7602 2.2667
    roasting chicken 1 pound bone-in 965.6022 0.408 77.4748 70.0855
    pork belly 1 2349.6479999999997 0.0 42.3662 240.4534
    veal shoulder 1 boneless - - - -
    ham 1 smoked - - - -
    pig foot 1 403.4676 0.0 89.7602 2.2667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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