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Ajo Blanco With Almond, Cucumber and White Anchovy Salad

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)5244.0
Energy (kCal)46359.18
Carbohydrates (g)-
Protein (g)0.111
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    almond 250 g blanched 46250.88 0.0 0.0 5232.0
    white bread 4 slices - - - -
    garlic clove 2 crushed - - - -
    water 3 3/4 cups 0.0 0.0 0.0 0.0
    sherry wine vinegar 2 tablespoons - - - -
    mayonnaise 2 tablespoons 108.3 0.0 0.111 12.0
    almond 24 chopped 46250.88 0.0 0.0 5232.0
    lebanese cucumber 1 peeled deseeeded chopped - - - -
    anchovy 8 rinsed chopped - - - -
    herb - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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